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"Naked Fish" Night

A week later than our usual end of the month as part of national fish & chip day our Head Chef will be cooking fish dishes inspired by the Mediterranean. This is a pre-booking event so to reserve your table please call us on 01462 432023 or follow this link to book online.

Patrons and staff are politely reminded to remain clothed at all times.

 

 

Earlier Event: May 18
Vegetarian Delights
Later Event: June 10
World Gin Day (SOLD OUT)