—DRINKS—
Hot , cold or indulgent treat, something for any mood or occasion.
Available to sip in or takeaway
COFFEE
Your choice of blend, crafted the way you like it
— Espresso —
A little shot of concentrated coffee with a thick crema
— Americano —
Long & black or with a splash of milk
— Cappuccino —
Espresso layered with steamed milk, foam & topped with chocolate sprinkles
— Latte —
Espresso topped with rich creamy milk & a dash of foam
— Flat White —
A velvety mix of rich milk & espresso
CHOOSE YOUR HALSEY’S BLEND
Original Salted caramel & dark chocolate
1647 Milk chocolate, caramel & hazelnut
Blue Mountain Malty & chocolatey
Sumatra Spicy, with hints of citrus & pipe tobacco
Speciality Sweet berry & hints of maple syrup
Decaffeinated Water-washed of course!
TEA
Loose leaf tea... you will taste the difference!
+English Breakfast - full-bodied & punchy
— Beautiful Blends —
Classic brews
+English Breakfast - full-bodied & punchy
Earl Grey - flavoured with bergamot
Russian Caravan - a light & smokey blend
Decaf - coppery & fresh
Darjeeling OP - The champagne of teas (India)
— Regional Specialities —
Fine teas from around the world
Darjeeling OP - The champagne of teas (India)
Assam OP - Full-bodied & rich (India)
Ceylon OP - Smooth & mild (Sri Lanka)
Formosa oolong - Roasted over charcoals - (Taiwan)
Kenya BOP - Coppery liquor (Kenya)
Rooibos - Mellow caffeine-free tea (South Africa)
Winter tea: cloves, ginger & cinnamon
— Flavoured Tea —
Black tea with herbs/spices/petals for extra layers of flavour
Winter tea: cloves, ginger & cinnamon
Chai Spice
Lemon & Ginger
Blue Lady: tropical fruits
Gunpowder green
— Green —
Loaded with antioxidants Green teas has been used for medicinal purposes in China and Japan for thousands of years
Gunpowder green
Jasmine
Sencha Cheery
Rose Green
Peppermint leaves
— Herbal Infusions —
Flavour explosions created with simple ingredients
Peppermint leaves
Lemongrass
Summer berries
Chamomile
CHOCOLATE
A posh hot chocolate used to just mean adding marshmallows & cream, but now it is all about the cocoa. Made using pure chocolate beads.
— Salted Caramel —
— Smooth Milk —
Sumptuously smooth (53% cocoa)
— Salted Caramel —
Smooth with a hint of caramel (35% cocoa)
— Deliciously Dark —
Bold chocolate indulgence (61% cocoa) (VG)
— Kiddies Hot Chocolate —
Perfect for the little ones!
ICED
Using ice to cool drinks dates back to the ancient Egyptians
Belgian chocolate (with or without coffee)
— Frappé —
A saucy blend of milk & ice, topped with whipped cream. Created by the Greeks
Belgian chocolate (with or without coffee)
Caramel fudge (with or without coffee)
Pure coffee (no frills)
— Tea/Coffee/Chocolate —
Ask about available options
FRUITY
The juicing trend doesn’t show any signs of letting up—and there’s a lot of pulp fiction about the benefits.
+Mango, pineapple & passion fruit
— Smoothies —
Simply fruit & veg blended with apple juice
+Mango, pineapple & passion fruit
Avocado, broccoli, spinach, coconut & lime
Blueberry, raspberry & blackberry
Orange
— Juice —
Fabulous fruit (and nothing else) skinned, squashed & bottled for freshness.
Orange
Apple
Mango
SODAS
For a bit of sparkle in your life!
Cloudy lemonade
— Posh Pops —
Lightly sparkling classic British flavour combinations, from Cambridgeshire
Cloudy lemonade
Elderflower & pear
Ginger beer & chilli
Strawberry & rhubarb
Coke
— Classics —
When you just need a familiar hit.
Coke
Diet Coke
TIPPLE
The perfect accompaniment to a light lunch
+White - Roman Bilbao Verdejo - fresh & citrusy (175ml)
— Wine —
Easy drinking & beautifully balanced between 12 & 14% abv
+White - Roman Bilbao Verdejo - fresh & citrusy (175ml)
Rose - Sospiro - crisp & fruity (175ml)
Red - Jolaseta Tempranillio - rich berry fruit (175ml)
- Bubbles - Prosecco (200ml)
+Absolution Golden Ale - fruity & floral (5.3%)
— Beer & Cider —
+Heresy Lager - crisp & fresh (4.5%)
+Absolution Golden Ale - fruity & floral (5.3%)