Baron bigod: mushroomy & creamy; silky smooth
Montgomery cheddar: nutty & complex; beautifully crumbly
Colston Basset stilton: Minerally & subtly sweet; rich & velvety
Smoked Westcombe cheddar: Campfire smokiness; firm
Sparkenhoe red Leicester: nutty & mellow: flakey in texture
Circa 1kg of cheese; enough for 4-6 people